100% PURE & NATURAL CONOLA OIL
FAST AND FREE SHIPPING!!! TRACKING INCLUDED
SPECIAL OFFERS AND DISCOUNTS FOR LOYAL CUSTOMERS
CANOLA OIL, NATURAL, REFINED, PURE
Canola Oil, 100% Pure with NO additives or carriers added
SHIPS IN A FOOD GRADE PLASTIC BOTTLES BPA FREE
24 oz size comes in two bottles 16 oz + 8 oz
48 oz size comes in two bottles 32 oz + 16 oz
Our company does not test its products on animals (Cruelty free)
Extraction method and processing type:
Produced from low erucic acid oil-bearing seeds of varieties derived from the Brassica napus L., Brassica campetris L. and Brassica juncea L., species. Expeller Pressed. Refined, Bleached, and Deodorized.
NON GMO! Made without pesticides, GMO's, or hexane.
NATURALCanola Oil comes from an naturally grown and Identity-Preserved (IP) non-GMO source. The oil is expeller pressed and further refined, bleached, and deodorized (RBD) resulting in a high purity product. It is a ”naturally winterized” that and remains clear under refrigeration. A very important characteristic about this canola oil is that it has the lowest level of saturated fats (~6%) among the commercially available vegetable oils. Jojoba Oil is actually a liquid wax, which is cold-pressed and filtered from the Jojoba nut. The oil is said to be very therapeutic for skin conditions of all sorts.
Status of Ingredient Statement:
NATURAL Canola Oil is considered Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free, No Hydrogenated or Partially Hydrogenated Oils, No Preservatives.
Storage & Shelf Life:
Store at 65 - 75°F in a dry and odor-free environment. Best if used within 9 months from the date of manufacture in unopened containers.
Used in the Food Industry such as Salad Dressings, Baking, and General Food Processing or Preparation. Used throughout other industries such as Cosmetic.
NATURAL Canola Oil does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish. CVO also considers sesame protein an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors.