100% PURE & NATURAL OMEGA-3 FISH OIL
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PURE FISH OIL, REFINED
Bulk Omega-3 Fish Oil 18% EPA 12% DHA is a popular marine oil used in dietary supplements as a source of the omega 3 fatty acids EPA and DHA. Furthermore, being the most economical source of omega 3 fatty acids, Fish Oil 18% EPA 12% DHA is also used as the precursor for almost all omega 3 concentrates. Our Fish Oil 18% EPA 12% DHA is derived from anchovy (Engraulis ringens), a sea-harvested small planktivorous pelagic fish, and has a characteristic brilliant gold appearance. Additionally, Fish Oil 18% EPA 12% DHA enjoys self affirmed GRAS status making it particularly attractive to food manufacturers.
Derived from the anchovy. Refined, Deodorized, Purified, Molecularly Distilled
Shelf life is guaranteed for three years from the date of production if the product is stored in the unopened original container between 15 C – 30 C, protected from light.
The most widely available dietary source of EPA and DHA is cold-water oily fish, such as salmon, herring, mackerel, anchovies, and sardines. Oils from these fish have a profile of around seven times as much omega-3 oils as omega-6 oils. Other oily fish, such as tuna, also contain omega-3 in somewhat lesser amounts. Although fish is a dietary source of omega-3 oils, fish do not synthesize them; they obtain them from the algae (microalgae in particular) or plankton in their diets.
Also used for consumption as part of the diet or in dietary supplements in contemporary societies, fish oils also have found roles in external use, as emollients or as general ointments as well as in body art, or for alleged insulation against cold.
This statement has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease.
The dosage may variate regarding to the purpose of taking, age and physical condition. It’s the best to consult with specialist to find your own dose.
Side Effects & Safety:
Fish oil is LIKELY SAFE for most people when taken by mouth in low doses (3 grams or less per day). There are some safety concerns when fish oil is taken in high doses. Taking more than 3 grams per day might keep blood from clotting and can increase the chance of bleeding.
High doses of fish oil might also reduce the immune system's activity, reducing the body's ability to fight infection. This is a special concern for people taking medications to reduce their immune system's activity (organ transplant patients, for example) and the elderly.
Only take high doses of fish oil while under medical supervision.