100% PURE & NATURAL LANOLIN OIL
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LANOLIN OIL NATURAL, UNREFINED
Lanolin is a pale yellow waxy substance obtained from the wool of sheep with a faint characteristic odor. It is an extremely effective emollient for restoring and maintaining the moisture balance of the skin and prevents drying and chapping. Lanolin has the unique property of absorbing twice its own weight of water and is self-emulsifiying, producing stable emulsions. It is compatible with most fats and waxes used in cosmetics.
Lanolin comes from “regrowable” Sheep’s wool, a sustainable, ethical, natural, safe and efficacious. Lanolin is an animal derived material, it is derived without any negative impact or harm to the animal/Sheep. In fact, the annual removal of sheep’s fleece is an essential part of maintaining the animal’s health and overall well-being. The lanolin oil is the liquid fraction obtained by physical filtration of the cooled lanolin product.
This term shall be used to describe products that contain NO ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain (i.e. contains no soybean, corn, cotton, canola, squash, papaya, potato or tomato).
Used in numerous cosmetic applications such as moisturizers, lotions, makeup, shampoos, and soaps. Lanolin is known to contain components present in both stratum corneum lipids and the cell membrane of the hair. With this, LANOLIN displays a natural affinity to the skin and hair, imitating and augmenting many of the lipid functions found within them. With multifunctional qualities, lanolin can deliver a unique combination of benefits that can be used in a wide range of personal care applications.
Status of Ingredient Statement:
Lanolin is considered Lactose Free, Gluten Free, Glutamate Free, BSE Free
Storage & Shelf Life:
Store at 65 - 75°F in a dry and odor-free environment. Best if used within 12 months.
*Lanolin does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish. CVO also considers sesame protein an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors.
Refined, bleached, and deodorized (RBD) oils do not contain any proteinaceous material. The high temperature and filtration used in the RBD process effectively removes any proteins, potentially allergenic material from the oil. Furthermore, refined oils do not require allergen labeling under the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA).
Allergens listed below are not found in the production facility, and those marked with * may be stored and labeled in the warehouse in finished form. All products come from approved suppliers. Each product is evaluated on the potential cross contamination with other products and allergens in the approved supplier’s facility. If there is any risk to that product, then it is stated at the top of this section as “may contain” or “contains”. Otherwise if it is not, those Allergens or Sensitizing Agents listed below DO NOT pose any threat to any of CVO’s finished products.
Milk and derivatives, eggs and derivatives, fish, shellfish (including crustaceans, mollusks and their derivatives), *tree nuts and derivatives, *wheat and derivatives, *peanuts and derivatives, rice and derivatives, corn and derivatives, gluten sources (other than Wheat: such as oat and its by products, barley, rye, malt, buckwheat, spelt and kamut), yeast and derivatives, Lupin and derivatives, artificial colors, MSG, benzoates, hydrolyzed vegetable proteins, sulfites, artificial sweeteners, *animal derivatives, sodium, mustard, celery seeds, *seeds, aspartame, saccharin, *cocoa and derivatives, cinnamon, lactose, casein, rBST bovine growth hormone, and caffeine.