100% PURE & NATURAL POLYSORBATE 20 OIL
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POLYSORBATE 20 NATURAL , PURE
100% Polysorbate Oil
Polysorbate 20 is a synthetic compound produced from ethylene oxide, sorbitol and lauric acid. Generally it is used in combination with other emulsifiers to disperse flavors and colors, improve texture in bakery goods, and to make essential oils and vitamins soluble.
Synthetic compound produced from ethylene oxide, sorbitol and lauric acid.
This term shall be used to describe products that contain NO ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain (i.e. contains no soybean, corn, cotton, canola, squash, papaya, potato or tomato).
Used in the Food Industry such as ice-creams, soft drinks, bakery and baked goods. Also used in the Cosmetic Industry.
Status of Ingredient Statement:
Polysorbate 20 is considered BSE Free
Food Grade Statement:
CVO hereby certifies that Polysorbate 20 is Generally Recognized as Safe (GRAS) as per 21CFR 172.836 and it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
Storage & Shelf Life:
Store at 65 - 75°F in a dry and odor-free environment. Best if used within 9 months.
Polysorbate 20 does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish. CVO also considers sesame protein an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors.
Refined, bleached, and deodorized (RBD) oils do not contain any proteinaceous material. The high temperature and filtration used in the RBD process effectively removes any proteins, potentially allergenic material from the oil. Furthermore, refined oils do not require allergen labeling under the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA).
Allergens listed below are not found in the production facility, and those marked with * may be stored and labeled in the warehouse in finished form. All products come from approved suppliers. Each product is evaluated on the potential cross contamination with other products and allergens in the approved supplier’s facility. If there is any risk to that product, then it is stated at the top of this section as “may contain” or “contains”. Otherwise if it is not, those Allergens or Sensitizing Agents listed below DO NOT pose any threat to any of CVO’s finished products.
Milk and derivatives, eggs and derivatives, fish, shellfish (including crustaceans, mollusks and their derivatives), *tree nuts and derivatives, *wheat and derivatives, *peanuts and derivatives, rice and derivatives, corn and derivatives, gluten sources (other than Wheat: such as oat and its by products, barley, rye, malt, buckwheat, spelt and kamut), yeast and derivatives, artificial colors, MSG, benzoates, hydrolyzed vegetable proteins, sulfites, artificial sweeteners, *animal derivatives, sodium, mustard, celery seeds, *seeds, aspartame, saccharin, *cocoa and derivatives, cinnamon, lactose, casein, rBST bovine growth hormone, and caffeine.