100% NATURAL SOY LECITHIN OIL
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SOY LECITHIN OIL NATURAL , UNBLEACHED
100% Soy Lecithin Oil
Soy Lecithin is an approved additive and an essential ingredient in many processed foods. It functions as a wetting agent, emulsifier, release agent and antioxidant in a variety of applications and also has anti-spatter, anti-stick, and viscosity reduction properties. Soy Lecithin has a bland flavor and low odor; when combined with other ingredients their flavors are not influenced by its addition.
Soy Lecithin: Derived from soybeans. Solvent Extracted. Degummed (The Lecithin separates from the Soybean Oil)
This term shall be used to describe products that contain NO ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain (i.e. contains no soybean, corn, cotton, canola, squash, papaya, potato or tomato).
Unbleached Lecithin is produced from soybeans that may or may not be from a Genetically Modified Organism (GMO) source. The product undergoes significant processing, but residual proteins may remain. To date this material has not tested positive for genetically modified components due to the low levels of total proteins present. GMO-free products include: GM Labeling required for Europe (EC 1829/2003)
As an emulsifier, Soy Lecithin markedly improves the blending and stabilization of any formula involving oils and shortening and it has a synergistic effect when used with other emulsifiers. Usage of soy lecithin in product formulas promotes uniform suspension of ingredients and increases moisture retention, aiding preparation while increasing durability and shelf life. It is an important ingredient of pan lubricants as a release agent.
Status of Ingredient Statement:
Unbleached Lecithin is considered Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free, No Hydrogenated or Partially Hydrogenated Oils, No Preservatives
Storage & Shelf Life:
Store at 65 - 75°F in a dry and odor-free environment. Best if used within 12 months.
Food Grade Statement:
CVO hereby certifies that Unbleached Lecithin is Generally Recognized as Safe (GRAS) as per 21CFR 184.1400 and it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
Unbleached Lecithin Contains Soy, but does not contain any of the other major allergens, which are eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish. CVO also considers sesame protein an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors.
Allergens listed below are not found in the oil production facility, and those marked with * may be stored and labeled in the warehouse in finished form. All products come from approved suppliers. Each product is evaluated on the potential cross contamination with other products and allergens in the approved supplier’s facility. If there is any risk to that product, then it is stated at the top of this section as “may contain” or “contains”. Otherwise if it is not, those Allergens or Sensitizing Agents listed below DO NOT pose any threat to any of CVO’s finished products.
*Milk and derivatives, *eggs and derivatives, *fish, shellfish (including crustaceans, mollusks and their derivatives), *tree nuts and derivatives, *wheat and derivatives, rice and derivatives, corn and derivatives, gluten sources (other than Wheat: such as oat and its by products, barley, rye, malt, buckwheat, spelt and kamut), yeast and derivatives, Lupin and derivatives, artificial colors, MSG, benzoates, hydrolyzed vegetable proteins, sulfites, artificial sweeteners, *animal derivatives, sodium, *mustard, *celery seeds, *seeds, aspartame, saccharin, *cocoa and derivatives, cinnamon, lactose, casein, rBST bovine growth hormone, and caffeine.