100% NATURAL & NATURAL SUNFLOWER LECITHIN OIL
FAST AND FREE SHIPPING!!!
SPECIAL OFFERS AND DISCOUNTS FOR LOYAL CUSTOMERS
SAFFLOWER LECITHIN OIL NATURAL , UNBLEACHED
100% Sunflower Lecithin Oil
Lecithin is an approved additive and an essential ingredient in many processed foods. It functions as a wetting agent, emulsifier, release agent and antioxidant in a variety of applications and has anti-spatter, anti-stick, and viscosity reduction properties. Lecithin has a bland flavor and low odor; when combined with other ingredients their flavors are not influenced by its addition. Usage of lecithin in product formulas promotes uniform suspension of ingredients and increases moisture retention, aiding preparation while increasing durability and shelf life.
Derived from sunflower seeds. Solvent Extracted.
This term shall be used to describe products that contain NO ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain (i.e. contains no soybean, corn, cotton, canola, squash, papaya, potato or tomato).
Sunflower Lecithin is packed using clean lines and is free from all extraneous material that might harbor genetically modified organisms (GMOs) or substances derived thereof.
As an emulsifier, lecithin markedly improves the blending and stabilization of any formula involving oils and shortening and it has a synergistic effect when used with other emulsifiers. It is an important ingredient of pan lubricants as a release agent.
Status of Ingredient Statement:
Sunflower Lecithin Oil is considered Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free, No Hydrogenated or Partially Hydrogenated Oils, No Preservatives
Storage & Shelf Life:
Store at 65 - 75°F in a dry and odor-free environment. Best if used within 12 months.
Food Grade Statement:
CVO hereby certifies that Sunflower Lecithin is Generally Recognized as Safe (GRAS) as per 21CFR 582.1400 and it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
Sunflower Lecithin does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish. CVO also considers sesame protein an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors. The original source may be considered an allergen, although this product is not known to be allergenic. Consult with your doctor because it may be recommended that if a person has a severe allergy; they should avoid using this oil as it can give side effects. Follows Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) (Pub. L. 108- 282).
Allergens listed below are not found in the oil production facility, and those marked with * may be stored and labeled in the warehouse in finished form. All products come from approved suppliers. Each product is evaluated on the potential cross contamination with other products and allergens in the approved supplier’s facility. If there is any risk to that product, then it is stated at the top of this section as “may contain” or “contains”. Otherwise if it is not, those Allergens or Sensitizing Agents listed below DO NOT pose any threat to any of CVO’s finished products.
*Milk and derivatives, *eggs and derivatives, *fish, shellfish (including crustaceans, mollusks and their derivatives), *tree nuts and derivatives, *wheat and derivatives, rice and derivatives, corn and derivatives, gluten sources (other than Wheat: such as oat and its by products, barley, rye, malt, buckwheat, spelt and kamut), yeast and derivatives, Lupin and derivatives, artificial colors, MSG, benzoates, hydrolyzed vegetable proteins, sulfites, artificial sweeteners, *animal derivatives, sodium, *mustard, *celery seeds, *seeds, aspartame, saccharin, *cocoa and derivatives, cinnamon, lactose, casein, rBST bovine growth hormone, and caffeine.