100% PURE & NATURAL WALNUT OIL FAST AND FREE SHIPPING!!! SPECIAL OFFERS AND DISCOUNTS FOR LOYAL CUSTOMERS WALNUT OIL NATURAL , REFINED, PURE
100% Walnut Oil
Walnut Oil is obtained from the unshelled nuts of the walnut tree by mechanical pressing. Walnut Oil is high in linoleic and linoleic acids. Subsequent refining (deacidification, bleaching, winterization, and deodorization) leaves an oil of pale- yellow color and slight nutty taste.
Derived from the unshelled buts of the walnut tree. Mechanical Pressed. Refining (deacidification, bleaching, winterization, and deodorization).
This term shall be used to describe products that contain NO ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain (i.e. contains no soybean, corn, cotton, canola, squash, papaya, potato or tomato). Walnut Oil is packed using clean lines and is free from all extraneous material that might harbor genetically modified organisms (GMOs) or substances derived thereof.
Used in the Food Industry, Cosmetic Industry and Industrial Industry.
Status of Ingredient Statement:
Walnut Oil is considered Vegan, Lactose Free, Gluten Free, Glutamate Free, and BSE Free.
Food Grade Statement:
CVO hereby certifies that Walnut Oil is Recognized as Safe (GRAS) as per 21CFR 182.1 and it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
Storage & Shelf Life:
Store at 65 - 75°F in a dry and odor-free environment. Best if used within 9 months.
Walnut Oil does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish. CVO also considers sesame protein an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors.
Refined, bleached, and deodorized (RBD) oils do not contain any proteinaceous material. The high temperature and filtration used in the RBD process effectively removes any proteins, potentially allergenic material from the oil.
Furthermore, refined oils do not require allergen labeling under the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA).
Allergens listed below are not found in the production facility, and those marked with * may be stored and labeled in the warehouse in finished form. All products come from approved suppliers. Each product is evaluated on the potential cross contamination with other products and allergens in the approved supplier’s facility. If there is any risk to that product, then it is stated at the top of this section as “may contain” or “contains”. Otherwise if it is not, those Allergens or Sensitizing Agents listed below DO NOT pose any threat to any of CVO’s finished products.
Milk and derivatives, eggs and derivatives, fish, shellfish (including crustaceans, mollusks and their derivatives),*tree nuts and derivatives, *wheat and derivatives, *peanuts and derivatives, rice and derivatives, corn and derivatives, gluten sources (other than Wheat: such as oat and its by products, barley, rye, malt, buckwheat, spelt and kamut), yeast and derivatives, Lupin and derivatives, artificial colors, MSG, benzoates, hydrolyzed vegetable proteins, sulfites, artificial sweeteners, *animal derivatives, sodium, mustard, celery seeds, *seeds, aspartame, saccharin, *cocoa and derivatives, cinnamon, lactose, casein, rBST bovine growth hormone, and caffeine.