100% PURE & NATURAL BORAGE SEED OIL
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BORAGE SEED OIL NATURAL, REFINED, PURESHIPS IN A FOOD GRADE PLASTIC BOTTLES BPA FREE
Our company does not test its products on animals (Cruelty free)
vegan product
Ingredient:
100% Borage Seed Oil
Product Overview:
Borage Seed Oil is obtained from the seeds of the plant Semen boragines by mechanical pressing, filtering, and then refining. The final product has a very light odor and flavor and is considered to be very healthy oil due to the high level of Gamma Linolenic Acid.
What Expeller Pressed means?
Expeller and Cold pressed are two similar methods of extracting oil from nuts or seeds. Expeller pressing is a mechanical, chemical-free extraction process. No external heat is used during expeller pressing, but the temperature of this process will vary depending on the hardness of the seed or nut. The pressure that is needed for harder nuts or seeds causes more friction and heat. An oil that has been cold pressed has gone through the expeller pressing process while the temperature was controlled and kept below 120 degrees F. The cold press process will often be used on delicate oils, to maintain flavor, and to maintain nutrients.
GMO Statement:
Non GMO!!!
This term shall be used to describe products that contain NO ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain (i.e. contains no soybean, corn, cotton, canola, squash, papaya, potato or tomato).
Applications:
Borage Seed Oil is used in numerous applications throughout the pharmaceutical and cosmetic industry, because of its high content of γ-linolenic acid (GLA).
Storage & Shelf Life:
Store at 65 - 75°F in a dry and odor-free environment. Best if used within 6 months.
Specifications:
- Free Fatty Acid (%): 1.0 (max)
- Iodine Value (WIJS): 130 to150
- Peroxide Value (meq/kg): 1.5 (max) 1
- Saponification Value: 184 to194
- Density (at 20°C): 0.918 to 0.928
Nutritional Data:
- cis-Monounsaturates: 19.0%
- cis-Polyunsaturates: 64.0%
- Saturates: 16.0%
- Trans Fatty Acids: < 1.0%