100% PURE SOAP BASE
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SLS/SLES free - Transparent and ultra Clear Glycerin soap base
Melt and Pour Soap Base refers to a soap base that has already undergone the soap-making process so that the user can simply melt it, pour it, customize it and allow it to cool before using the resulting bars. Discover the properties, benefits and all artistic possibilities of various Velona’s Glycerin bases!
Directions:
MELT: Determine amount of melt and pour soap base needed for your project. Carefully slice soap base into small pieces and place in microwave safe container. Heat on low at 30 second intervals. Stir between intervals until liquid. Handle hot soap carefully as it may burn the skin. Soap can also be melted in a double boiler.
MOLD: Stir in cosmetic color, cosmetic scent, and skin safe additives. Pour into a preferred mold. Spritz soap surface with rubbing alcohol to remove bubbles. Allow to cool until hard.
ENJOY: Remove from mold and wrap with airtight plastic wrap. Your newly created melt and pour soap is now ready to use!
CAUTION: Melted soap is hot! For ages 15 and older
Ingredients:
Coconut Oil, Sorbitol, VegetablePropylene Glycol, Stearic Acid, Water, Sodium Hydroxide, Vegetable Glycerin.
Allergens:
Glycerine Soap Base - Clear, does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish.
Stored products:
Allergens listed below are not found in the production facility, and those marked with * may be stored and labeled in the warehouse in finished form. All products come from approved suppliers. Each product is evaluated on the potential cross contamination with other products and allergens in the approved supplier’s facility. If there is any risk to that product, then it is stated at the top of this section as “may contain” or “contains”. Otherwise if it is not, those Allergens or Sensitizing Agents listed below DO NOT pose any threat to any of CVO’s finished products. *Milk and derivatives, eggs and derivatives, fish, shellfish (including crustaceans, mollusks and their derivatives), *tree nuts and derivatives, *wheat and derivatives, *peanuts and derivatives, rice and derivatives, corn and derivatives, gluten sources (other than Wheat: such as oat and its by products, barley, rye, malt, buckwheat, spelt and kamut), yeast and derivatives, artificial colors, MSG, benzoates.
