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Sodium Lactate is the sodium salt of natural L(+) lactic acid made by the fermentation of sugar. It has a mild taste, antimicrobial properties and is pH neutral. This product is widely used as a natural preservative in many applications.



Used in the Food Industry such as food preservation, acidity regulator, and bulking agent. Used throughout other industries such as Cosmetics and Pharmaceuticals. 


Process Flow: 

Derived from Lactic Acid and Sodium Hydroxide which produce Sodium Lactate and water from the reaction. 


Physical Form:

Clear Liquid



Soluble in Water


Country of Origin:

United States


Storage & Shelf Life:

Store at 65 - 75°F in a dry and odor-free environment. 

Best if used within 24 months from the date of manufacture in unopened containers.


GMO Statement:

Non-GMO Free

This term shall be used to describe products that contain NO ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain (i.e contains no soybean, corn, cotton, canola, squash, papaya, potato or tomato).



Sodium Lactate, CFC 964 does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nut, and shellfish. CVO also considers sesame protein as an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors. 

The original source may be considered an allergen, although this product is not known to be allergenic. Consult with your doctor because it may be recommended that if a person has a severe allergy; they should avoid using this oil as it can give side effects.

Velona Sodium Lactate 60%-2oz-7lb USP Grade Natural Preservative For Soap Making

PriceFrom $8.89

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